The Dirndl dates back to the Renaissance and is one of few regional costumes still worn extensively in Austria, southern Germany, and Switzerland. Additionally, a favorite at Renaissance Faires and Oktoberfests, this three-piece outfit enhances the maiden in you. The complete dirndl consists of a close fitting sleeveless bodice with attached full skirt, over an abbreviated blouse, finished with a contrasting apron. With View A, the dress is cut just above the bustline and buttons in front to the waist. Its blouse is lightly gathered into a jewel neckline with a self-tie. View B 's bodice is cut wider and deeper - below the fullest part of the bust - and fitted with bones and small gussets. The front opening fastens with hooks and eyes. Its blouse gathers in front into a square neckline. Both blouses have gathered sleeves with an encased elastic band forming a ruffle at the elbow. Variations include knee-length or low-calf length, dirndl bodice with high or low-neck, high or low-neck blouse , and an apron . This pattern includes many options for detailing, ruffling, ruching, and shaping. Information is also included about authentic detailing, custom fitting, and adapting garment for Renaissance costumes. Suggested fabrics: For the Dirndl, choose medium to heavyweight cotton, silk, wool, velvet, or corduroy. For the Blouse and Apron, choose light to medium-weight cotton, silk, rayon, or blends. The Apron is also nice in taffeta. Tutorial on Folkwear website for ruching: https://www.folkwear.com/blogs/news/how-to-make-authentic-ruching-trim?_pos=1&_sid=756d3c735&_ss=r